Last night was the second sister dinner at Red's Savoy. I've never been, and honestly I had never heard of them except for the occasional drive by in UpTown.
We decided that if we were going to do this then we had to go to the original in St. Paul. After a couple wrong turns due to our phones GPS system, we finally made it.
It's almost like an old supper club. Very dark, dim lighting and lot of red booths. We picked a booth by the kitchen and were immediately greeted by our server. She was your 'St. Paul', gal, you know, a little rough, but she was a great server.
We ordered a pitcher of Summit while we decided what pizzas to get. We decided to get one sausage and pepperoni and one pepperoni, onion and jalapeno. They were both equally delicious.
Red's Savoy is good pizza. It's loaded with toppings, seriously, no skimping at all. Just the right amount of sauce and a generous topping of cheese. The jalapenos were super fresh, and this is coming from a gal who doesn't eat a whole lot of jalapeno's, I guess unless it's in my bacon.
This is our second pizza place, and so different from Lola's. It's more classic in that it's your basic toppings. However, they did have one with pepperoni, onions and pickles, that's a pizza I want to come back and try. Have you ever put pickles on your pizza?
Next stop, Fat Lorenzo's!