Friday, May 10, 2013

Food Truck Friday: Get Sauced

In an effort to force myself to get out of the office at least once a week for lunch, I'm going to try to do Food Truck Friday!

Every Friday I'll be coming at you with a new food truck that I tried during the week. 

Source
One of the reasons I love working downtown Minneapolis is the life and energy in the Spring/Summer over the lunch hour. Everyone comes out of their offices and floods the streets whether it's for the Thursday Farmer's Market or to try one of the many food trucks that seem to double every year.

This week (today) I walked up and down Marquette Avenue checking out each food truck and reading the menus. After making my lap back down Marquette, I picked up a free can of 10 Calorie (2g sugar) Dr. Pepper that was being handed out and decided on trying Get Sauced.

Legit good. Tastes just like the original.

When it was my turn to order I was going to get the Pulled Chicken Sandwich put everyone in front of me was ordering the Pulled Pork so I went with what must be amazing and chose the Pulled Pork Sandwich. I'm so glad I did!


Pulled Pork: Slow roasted pork, slathered with blue ribbon MN state fair award winning BBQ sauce, topped with Granny Smith Apple slaw

I'm not usually a slaw person, but this all went together so well. I'm so happy that I got out of the office and tried Get Sauced. They had a BBQ sauce on the side that the guy taking orders said was made with ghost peppers. I took a little bit with my sandwich and it definitely gave it a kick.

Happy Friday!

1 comment:

  1. I work downtown too and I need to get out more to the food trucks! I've never been but I've heard great things! That looks delish!

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