The thing I love most about this recipe is that it's a one pot meal, however I didn't read through the whole recipe so I started a pot to cook my noodles in.
|Garlic, olive oil, butter|
Once it's boiling add the pasta. This is where I had a little problem because I added a whole box of spaghetti noodles. Angle hair seems to cook up faster and my spaghetti took longer and seemed to soak up most of the broth before the noodles were cooked so I just added the remaining cup of chicken stock. Once the noodles are cooked, reduce the heat to medium and add one cup of parmesan cheese and mix until completely melted. Turn off the heat and add 3/4 cup heavy cream and give it a few more stirs.
Oh, and like I said, I really like garlic, so in the future, I will probably add some more garlic cloves, but since I didn't know the level of garlic-ness this would have until the end, I did end up adding some garlic powder and salt.