For our starters we had the Sweet & Sour Crab Salad, 112 Steak Tartar, and the Boston Bibb with Fine Herb Viniagrette.
|(Sweet & Sour Crab Salad, 112 Steak Tartar, Boston Bibb with Fine Herb Viniagrette)|
We had Stringozzi with lamb sugo, Taglietelle with foie gras meatballs, Swordfish with mint Chimichurri, Nori encrusted Sirloin with ponzu, and Short Rib Chili. For sides we got the Frog legs with wakame and mustard sauce, Fried bread with prosciutto, and Cauliflower fritters.
Finally for dessert, we finished with their Tres Leches Cake and Nancy Silverton's Butterscotch Budino. Oh my mouth waters just thinking about the Butterscotch Budino! I can't even begin to describe how amazing the butterscotch and salt complimented each other!