This weekend I decided to spoil myself a little since I had the space and cooking utensils to do so. I headed out to Byerly's and picked up a nice steak, a cheddar bacon stuffed potato and a bundle of asparagus.
I had never used a broiler before so I decided to just cook the steak on the stove. Tip: remember you can always add move olive oil and to just start with a little bit! I seasoned my meat, put the asparagus in a pan with some EVOO and crushed red pepper and put the potato in the oven to reheat. The meal was devine!
After dinner I hung out with this cute face for a while!